Department

Chilean Cuisine
A creamy corn pudding that embodies the vibrant flavors of Chile, perfect for both summer gatherings and cozy winter meals, made primarily with sweet corn and aromatic herbs.
Pastelera de Choclo
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Cazuela de Vacuno is a comforting Chilean beef stew that combines tender beef with a medley of vegetables, enriched with aromatic herbs and spices for a warming meal.
Cazuela de Vacuno
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A quintessential Chilean summer stew bursting with fresh flavors, perfect as a main course or comforting side.
Porotos Granados
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Indulge in the authentic flavors of Chile with the classic Barros Luco sandwich, a delightful combination of tender beef, creamy cheese, and freshly toasted marraqueta bread.
Barros Luco Sandwich
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A classic Chilean dish featuring tender, slow-cooked pork ribs paired with a creamy and cheesy potato mille-feuille, perfect for special gatherings.
Chilean Pork Ribs with Potato Mille-Feuille
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A traditional Chilean rolled flank steak dish filled with vibrant vegetables and hard-boiled eggs, marinated in a savory herb mix, and slow-cooked for rich flavors.
Arrollado de Malaya
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Paila Marina is a traditional Chilean seafood stew that features an aromatic broth and a variety of fresh seafood, making it a perfect choice for seafood lovers.
Paila Marina
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